HOME COOKING: Top Recipes From Red Lobster, Olive Garden, Cracker Barrel’s & Ruby Tuesday’s That You Can Cook At Home – Restaurant Recipes for Home
If you are like me, you love to dine out and enjoy dinner at a fine restaurant.
The aroma of food, dishes clanging in the background, a relaxed casual atmosphere. As you look into the kitchen you see the flames rising from the pans, chefs making the plates look like just right. Friend and family at our plateau speaking about the days events. Remembering the great times had in the past. These moments are a treasure in our hearts.
That is, until the bill comes. You can’t get out of a fine dinning restaurant for under 0 theses days. And that’s just for two, don’t even think of bringing the children without cashing your paycheck first. The high cost of intake out limits these times to only special occasions.
Have you tried to reenact the same scenario at home only to find the recipes in those other cookbook don’t even come close to the tantalizing taste in the restaurant. What if you could get a hold of those recipes?
I’ve been a pro cook for over 30 years. And I’ve gathered thousands of recipes…
As Ron Douglas, Author of one of my favorite cookbooks, AMERICA’S MOST WANTED RECIPES, says, “Of course, there’s nothing wrong with spending money on top-class, mouth watering food which gets everyone salivating and craving for more… But what if you could cook these killer dishes on demand, from your very own kitchen whenever you felt like it — make anyone, your friends or family, go all wild and gaga over your food at the next bash, celebration or gathering — these dishes for a fee and begin earning good money simply by following the surefire instructions in this recipe book…”
Here’s a Chef’s Secret: we’ve been using the Great Restaurant Recipes for years, both in restaurant kitchens — and at home.
From Applebee’s Tequila Lime Chicken to Starbuck’s Espresso Truffles — from KFC Chicken to Cheesecake Factory cheesecake — from Apricot Chicken Drumsticks to Fish Fingers to Baked Ziti — we use ‘em all. Maybe you are cooking this special meal for family. Or friends. Or that date you met on WUVING.com – no matter who your guests are — they’ll love it.
Here are 5 of my favourite — and most favourite recipes:
–Olive Garden Fried Mozzarella–
1 pound block of mozzarella cheese
2 eggs, beaten
1/4 cup water
1 1/2 cups Italian bread crumbs
1/2 teaspoon granulated garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup flour
1/3 cup corn starch
Slice the block of cheese lengthwise into about 1/2 inch sections. Cut apiece section in half.
Beat the eggs with water and set aside. Mix the bread crumbs, garlic, oregano, and basil and set aside. Blend the flour with corn starch and set aside.
Heat vegetable oil for deep frying to 350F. Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden brown. This should only take a matter of seconds, so you need to watch them closely.
Drain on brown paper bags and serve with your favorite pasta sauce that has been warmed.
–Red Lobster’s Crab Stuffed Mushrooms–
1 pound fresh mushrooms, approximately 35-40
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1/2 pound crab claw meat
2 cups oyster crackers crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 white cheddar cheese, slices
1) Preheat oven to 400 degrees
2) Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator
3) While vegetables cool, wash mushrooms and remove stems
4) Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere
5) Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well
6) Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each)
7) Spoon 1 teaspoon of stuffing into apiece mushroom
Cover with sliced cheese
9) Bake in oven for 12-15 minutes until cheese is lightly browned.
–Ruby Tuesday’s Chicken Quesadillas–
5 oz. chicken breast
Italian Dressing
12 inch flour tortilla
margarine
1 cup shredded monterey jack/cheddar cheese
1 Tablespoon tomatoes, diced
1 Tablespoon chilly peppers, diced
Cajun Seasoning (to taste)
1/2 cup shredded lettuce
1/4 cup diced tomatoes
Sour Cream
Salsa
Place chicken breast in a bowl with enough Italian dressing to coat; grant to marinate 30 minutes, refrigerated. Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4″ pieces and set aside.
Brush one side of tortilla with margarine and place in frying pan over medium heat. On one half of tortilla, add cheese,
1 Tbls. tomatoes, peppers, and Acadian seasoning in that order.
Make sure to spread to the edge of the half. Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken. Cook until very warm throughout.
Remove from pan to serving plate and cut into six equal wedges on one side of plate. On the other side place lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
Serve your favorite salsa in a small bowl on the side.
–Cracker Barrel’s Hashbrown Casserole–
2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
DEFROST hashbrowns.
COMBINE next 7 ingr. and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min.
>> And for Dessert…
–Cracker Barrel’s Cherry Chocolate Cobbler–
1-1/2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cups butter
1 (6 oz.) pkg. Nestle’s semi-sweet chocolate morsels
1 egg
1 (21 oz.) can cherry pie filling
1/2 cups nuts, finely chopped
Preheat oven to 350F. In massive bowl, combine flour, sugar, baking
powder, salt and butter; cut with pastry blender until crumbs are
size of massive peas. Melt over hot (not boiling) water, Nestle’s
semi-sweet chocolate morsels. Remove from heat and cool slightly
at room temperature (about 5 minutes).
Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate
batter randomly over cherries. Sprinkle with chopped nuts.
Bake at 350 F for 40 – 45 minutes. Serve warm with heavy cream.
-Brian Alan Burhoe www.brianalanburhoe.com
Bon Appetit!
HOME COOKING: Top Recipes From Red Lobster, Olive Garden, Cracker Barrel’s & Ruby Tuesday’s That You Can Cook At Home – Restaurant Recipes for Home
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our ideal friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef
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Benefit From Watching Lydia Italian Cooking Shows and New Recipes!
Are you one of the many cookery lovers or an individual with who feels like a novice when visaged with the task of preparing new and varied meals? Well, whichever category you feel you belong to, we have just the cuisine to delight you with and help you build up your recipe book with interesting, exotic dishes and raise your skill levels at the same time by igniting the latent passion for good food – Italian style!
In fact, even beginners in the kitchen can learn how to place together a great tasting, healthy meal to enjoy with friends and family and it’s as simple as tuning in to a cookery show like Lydia Italian cooking demos!
For more details go to: www.thanks-giving-recipes.com You learn by perceptive the techniques, tips and approaches the Lydia Italian cooking shows offer views and need to follow simple instructions for whipping up the same delicacies in your kitchen – and just await the praise that is bound to come your way with these value additions to your cooking skills!
If you are wondering where to find Lydia Italian cooking shows, you don’t need to look further than your food network timings on the television guide or you can select to log on to the program’s web site after entering the term into any major search engine.
You’ll not only get all the information of shows to come with highlights of the recipes to be covered, but useful recipe links, details of past shows and live demos too!
For can visit to: www.300-chicken-recipe.com We all know that with a tiny bit of play-way learning, the whole process is made more enjoyable and that’s the case with the Lydia Italian cooking show too: with an expert Italian chef guiding you all the way from picking the right ingredients, to mixing, cooking and presenting them just right and advise on entire menu planning, who knows what you can do with all the time and energy you will save on this simple to learn, enjoyable method of cookery schooling.
The ideal part about the Lydia Italian cooking show is the trusty recipes shown here along with variations of cooking techniques and an interesting, visual plus audio format that is simple to comprehend and recall; perhaps you could record some shows to watch at leisure too. Thus, it’s simple to ignite that passion for cooking great tasting and varied Italian fare by simply tuning in to the Lydia Italian cooking demo.
With a friend, the learning process is double the fun, so perhaps you can find someone who shares your passion for Italian cuisine or simply cooking – and then recipe swaps with other friends is enjoyable too! Anyone who wants to learn to be a superior cook can benefit from watching Lydia Italian cooking shows and new recipes – or traditional ones with a twist besides getting to exchange fun tales on the whole experience!
Benefit From Watching Lydia Italian Cooking Shows and New Recipes!
Article from articlesbase.com
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Discover the Truth About Top Secret Restaurant Recipes
Going out to take at your favorite restaurant is always enjoyable by most. But what if you had access to the top secret restaurant recipes this these favourite restaurants guard so heavily? Would you go home and cook these yourself any time you want?
Learning how to cook top secret restaurant recipes is not really which difficult. Some think that you need a culinary arts degree or cooking education to be healthy to cook these key recipes. I detest to tell you this but anyone can gather the ingredients themselves and cook themselves a fancy meal who tastes easily desire the real thing.
But do top secret restaurant recipes really taste like properties were cooked in the restaurant? Possibly. With a tiny practice and patience, you can clearly cook your favorite recipes.
Another advantage to cooking your own top secret recipes is that you can add your own flavors and spices to your creations. You would probably want to cook the clear formula and after awhile, commence putting in how you think is healthy to make the recipe taste better. You would probably implement to figure the some recipes might need a tiny more herbs or peppers to make the dish superior than the original!
Cooking top secret restaurant recipes will also make your friends and family wondering where you learned to cook so well. Envision being healthy to cook an entire meal so appears like it was takeout food from the restaurant. I bet some of your friends won’t even believe so you cooked it!
I’ve heard that some people look at top secret recipes and immediately get intimidated by long record of ingredients. Taking that initial stage and just trying it out will make it easier for soothe your cooking nerves. Again, with a tiny practice, anyone can be a inherent Wolfgang Puck.
Is it potential to get access to top secret restaurant recipes? Yes, it is very possible. There are a plethora of books out there overly have copycat recipes of the famous top secret recipes. One favourite book is America’s Most Wanted Recipes.
America’s Most Wanted Recipes has over 700 solution restaurant recipes. These recipes are the a multitude of highly demanded and favourite recipes from America’s most famous restaurants. These restaurants include: TGI Fridays, Red Lobster, Chili’s and many more. I’ve personally enjoyed many recipes that I have cooked for my family and friends.
Discover the Truth About Top Secret Restaurant Recipes
