Olive Garden Chicken Scampi Recipe – Oh, Yeah!
This recipe is going to knock your socks off! It’s the Olive Garden chicken scampi recipe, and you’re going to feel like an absolute culinary superstar when you serve this dish!
The recipe looks pretty lengthy, but it’s actually quite simple. Angel hair pasta, chicken, veggies, and sauce. Not too complicated, right?
So let’s get to it. Here’s your Olive Garden Chicken Scampi Recipe!
Olive Garden Chicken Scampi White Sauce:
(You’ll want to make this first, as it will be used as one of your ingredients later.)
Heat 1 tbsp. butter in a non-stick skillet over medium heat; melt completely.
Add 2 tbsp. flour. Cook 2 minutes on medium. Stir constantly.
Slowly add 3/4 cup 2% or whole milk, stirring constantly, until a “gravy-like” consistency has been achieved.
Heat until just before boiling, stirring. Remove from heat and set aside.
Olive Garden Chicken Scampi Ingredients…
Scampi Sauce:
1 cup (2 sticks) butter
2 tbsp. fresh, crushed garlic
2 tbsp. chicken stock
3/4 cup dry white wine (chablis or riesling are best)
1 cup water
1/4 cup white sauce (see recipe above)
1 tsp. crushed red pepper
2 tbsp. Italian seasoning
Black pepper, to taste
The Rest:
1/2 pkg. angel hair pasta, cooked and drained
2 large, boneless & skinless chicken breasts, sliced into desired size tenderloins.
1 thinly sliced green bell pepper
1 thinly sliced yellow bell pepper
1 thinly sliced red bell pepper
1/2 red onion (more, if desired), thinly sliced
Extra virgin olive oil, as needed
10 whole garlic cloves (mmmmmmmm!)
Olive Garden Chicken Scampi Directions…
Scampi Sauce:
In medium saucepan, melt butter over low heat.
Add garlic, Italian seasoning, and crushed red pepper. Saute for 2 minutes.
Add wine, water, and chicken stock. Stir until well combined and simmer for 30 minutes, stirring occasionally.
Add white sauce and stir until slightly thickened, about 3-5 minutes.
The Rest:
Drizzle olive oil into the bottom of a small sautee pan over low heat.
When oil is warm, add garlic cloves and cover with lid.
Braise garlic for 15-18 minutes on low heat. Garlic should turn out soft and golden.
Drizzle olive oil into the bottom of a massive saute pan over medium heat.
When oil is hot, add chicken tenderloins, turning when 1/4 of the way cooked.
When chicken is about half-way cooked, add bell peppers and onions. Saute for 2-3 minutes.
Add angel hair pasta, sauce, and garlic cloves. Saute until sauce is heated through and chicken is absolutely cooked, about 3 minutes.
Enjoy!
Recipes McGee has you covered! This recipe is part of my Olive Garden Recipes series. For even more great “copycat” restaurant dishes, go to www.SecretRecipeWorld.com now! You’re going to LOVE this!
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Find More Olive Garden Italian Articles
Cooking Tips and Secrets From The Olive Garden
Fettuccine with Shrimp and Zucchini is easily one of my favorite dishes from the olive gardens recipes that I can cook from home. Not only is it very simple to prepare but it also doesn’t cost very much either.
Fettuccine (which literally means “little ribbons” in Italian) is a long flat noodle. If you want to experiment with the recipe I would advocate starting with the noodle. There are hundreds of different noodles that you can select from that you can try in this recipe. You do need to keep in mind that the fettuccine noodle was designed to go with this recipe. Its texture and size compliment the chunks of marrow and shrimp perfectly. The sauce is also designed to go with the noodle. It is a thinner sauce so it sticks to a larger noodle superior and spreads the taste around the dish.
Fettuccine with Shrimp and Zucchini
Prep Time:
twenty or so minutes
Cook Time:
twenty or so minutes
Ingredients
1 lb fettuccine
1/2 cup organic extra-virgin olive oil
1 Tbsp garlic, chopped
2 Tbsp parsley, chopped
1 zucchini, medium- cut into small cubes
1 lb shrimp, peeled and deveined
1 cup dry white wine
3/4 tsp black pepper
3/4 tsp salt
4 Tbsp butter
pinch of parsley
2 lemons, cut into wedges
How to prepare:
1. COOK fettuccine according to package directions.
2. HEAT oil in massive saut pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add marrow and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for five minutes or until they shall no longer be opaque. Let sauce simmer to thicken slightly.
3. Put drained pasta to mixture and toss to combine all ingredients. Season with salt and pepper to taste.
4. Put pasta onto serving platter.
5. Squeeze two lemons over dish.
One other favourite alternative that you will commonly see is to add summer squash along with the zucchini. I have personally tried this recipe and found that I enjoy it most during the fall. It brings start together perfectly into an astonishing dish.
Cooking Tips and Secrets From The Olive Garden
To find more astonishing recipes please visit Olive Gardens Recipes
This is a blog created by master chef sarah beth. She has been cooking tuscan food for over 30 years and is well respected and highly sought after in the industry.
Article from articlesbase.com
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Italian Food Recipes
Italian food is famous throughout the world for being healthy, delicious and simple to prepare. Catering for a variety of tastes, famous Italian food includes pizza, pasta dishes with a variety of sauces as well as a variety of red meat dishes. Whatever your preferences, you can be sure to find a great Italian dish that you will love.
Mushroom Pesto Lasagna
This is a great dish to grant vegetarians to have a taste of Italy! For ideal results you should make with fresh egg pasta rather than using dried lasagna noodles. This can be served along with parmesan cheese for ideal results.
Shrimp Scampi
Getting this recipe right involves cooking the scampi to perfection. This recipe is great with garlic and butter, while serving crusty bread alongside it will ensure that diners have an opportunity to sop up any residual sauce.
Fish Soup with Gremolata
This can be found in different forms and with different regional takes throughout Italy. The seafood you decide to use can vary based on the preferences of the diner, and what is acquirable for you to use at a given time. Usually cooked in white wine, this dish was originates from the Adriatic coast where it first became favourite decades ago.
Chicken Scarpariello
This is a dish which is often referred to as being Italian American, translating as shoemakers chicken, the dish comprises of chicken in a lemon sauce. The chicken should be cooked until golden brown and the meal should be served alongside a dry white wine.
Chicken Marsala
This is a one-of-a-kind dish because it looks so elegant that it is suitable for the most sophisticated of occasions, however it is so simple to prepare. The dish is healthy because it is does not use much oil, and the chicken is usually served in a bed of flavored herb rice, alternatively it can also be served alongside potatoes.
Spaghetti and Meatballs
The trick to perfecting this recipe is to use the ideal doable ingredients you can find and take advantage of them. The calibre of chopped tomatoes that you use can really make or break this dish. If you are making the meatballs then you could either opt for beef and veal or beef and turkey; they are probably the most suited to the sauce.
Beef Carpaccio
This dish consists of thin slices of raw beef and is generally served as an appetizer or a starter. The dish was originally conceived in Harry’s Bar in Venice where it has since became favourite throughout the world. The variations between Arugula Leaves, lemon wedges and raw beef make the taste so unique.
Zuppa Toscana
This dish consists of turkey sausage, onions, bacon and potatoes. Even though not an overly healthy recipe, that does not stop thousands of people around the world denotive it their favorite Italian dish of all time. A great aspect of this dish is that it can really be plain to anyone’s taste, such as changing the ratio of Chicken Broth and heavy cream – or alternatively including or leaving out certain meats.
Italian Food Recipes
Giammarco Schisani, a proficient writer, writes for strenafoods.com. Supplementary editorials that were written by Giammarco Schisani about Italian Food and Italian Food Production and Distribution are accessible on the internet.
Three classic Italian ingredients and something delicious to take at the end of them. Yummy conventional oven recipe from traditional Tuscan chef.
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